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By Alexandra J Zani | May 1, 2012
A LITTLE HISTORY Laser hair removal procedures in 2010 totaled to 936, 121, which reflected a -26.9% decrease from 2009 – most likely as a result of a flexing economy.1 It is a procedure, however, that continues to be popular. Lasers (including the CO2 ...
By Anne Willis | March 9, 2012
Once upon a time in a far away universe there was a popular principle called "body wisdom – intuition", which meant that our bodies would tell us which foods we needed- as long as we learn to listen. When we were truly present with our intuition and wisdom ...
By | February 29, 2012
Clams Whether eaten raw on the half shell or cooked in clam chowder, clams are a great source of iron, as well as potassium and vitamin B12. Approximately, three ounces of the shellfish provide 23.8 milligrams of iron and 126 calories. Cereal Hot or ...
By | February 29, 2012
Below are the top superfoods that provide iron: Clams Whether eaten raw on the half shell or cooked in clam chowder, clams are a great source of iron, as well as potassium and vitamin B12. Approximately, three ounces of the shellfish provide 23.8 milligrams ...
By | November 1, 2011
In the suburbs of Philadelphia on the affluent Main Line, the name “Ilona” has come to be synonymous with holistic skin and body care. In the early 1980s when Ilona Csaky first posted the word “aesthetics” on her business sign, most people were puzzled ...
By | January 17, 2012
Human skin, like all other organs, undergoes chronological aging. Skin aging is characterized histologically by irregularly dispersed melanocytes, elastosis, reduction, and alterations in collagen and accumulation of a variety of lipid-derived pigments ...

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