The benefits of seaweed are the subject of serious research and is one of the top subjects in international communities for development. In fact, the global seaweed market size was $13.33 billion dollars in 2019 and is projected to reach 23.04 billion in 2027.
Leading scientists are looking towards seaweed and aquaculture to find numerous applications in the modern world because of its composition and ability to grow just about anywhere in the ocean.
“Seaweeds are abundant and ancient autotrophic organisms that can be found in virtually all near-shore aquatic ecosystems. They form an important living resource of the near shore environment. For millennia, people have collected seaweeds for food, fodder for animals, and fertilizers and soil enhancers. More recently, seaweeds have become important sources of various bioreactive molecules and are important in medicine and biotechnology. Containing phycocolloids, or polysaccharides, they are also used in toothpaste, soaps, shampoos, cosmetics, skin care, milk, ice cream and many other items.”2
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