1 A. Skin Preparation – Using a Lactic Pumpkin Extract blend; moisten hands with warm water. Place Pumpkin Cleanser in palm of hands. Begin facial cleanse; steam may be used. *NOTE: This all-important first step must be thorough. Massage skin with cleanser for about five minutes and remove thoroughly with wet, warm gauze pads.
B. Second-Phase Cleanse and Balancing – Apply Phyto-Nutrient Toner (Raspberry Lotion) to skin. This begins the infusion of important nutrients for cellular support and clears the pathways at the stratum corneum level for better penetration. Let Raspberry Lotion remain on skin. *NOTE: Do not get in or near eyes.
2 A. Preparing Enzyme – Remove three teaspoons of Pepsin & Papain Enzyme; add one teaspoon of an organic herbal compound blended with salicylic and ursolic acid (Italian Herbal Peel). Stir mixture until creamy. Place protective pads on eyes.
B. Enzyme Application – Apply an even layer of enzyme mixture to face and neck using a soft brush. First Heat Wrap – lay two 4x4 damp gauze across upper and lower face and wrap face with a steamed towel.
C. Enzyme Removal – Let enzyme remain on skin for 10 minutes. Remove towel wrap and begin removal of enzyme with the gauze that is on the face. Rinse several times for complete removal. Blot skin dry. Skin will be stimulated and slightly pinkened.
4 Finishing Mask – A custom blend with the actives Cocoa and Milk to add free radical defense, calming and soothing elements, and additional nutrients.
Mix equal parts of Milk Mask and Chocolate Antioxidant Mask and whip together.
Apply evenly to skin with a soft brush.
Keep on skin for five minutes.
Lay a dampened 4x4 gauze on face and neck.
Roll chilled Ice Globes across face and neck for five minutes or more.
Remove gauze and remaining mask mixture.