Common sage is a colloquial term for Salvia officinalis, a Mediterranean flowering plant that belongs to the mint family. Like its cousins rosemary, basil, oregano, and thyme, sage has long been considered an essential culinary herb. Its sharp, earthy aroma and peppery, bitter-sweet flavor has made it a staple in numerous cuisines around the world. Beyond the culinary realm, sage is a popular ingredient in…