If you are looking for a way to use leftover pumpkin and you do not want to make a pie, there is an option you may not have considered, making a pumpkin facial mask. Varieties of the recipe are available for regular, oily, or dry skin – all depending on the secondary ingredients that you add to the mask. Pumpkins are rich in vitamin A and C, as well as zinc, making pumpkin a good choice for promoting healing and moisture.
General Pumpkin Facial Mask Recipe
• 2 cups fresh cooked pumpkin (pureed)
• 4 tbsp. unflavored yogurt
• 4 tbsp. honey
• 1 tsp. pumpkin pie spice
Mix 2 cups pureed cooked, fresh pumpkin or canned pumpkin, 4 tbsp. unflavored yogurt, 4 tbsp. honey, and 1 tsp. pumpkin pie spice to make the mask. Spread on the face and allow it to sit for about 10 minutes. Rinse off with water. This recipe is for a general facial mask, suitable for most types of skin. The finished mask has both a good taste and smells like pumpkin pie. The recipe has a high yield and leftover mask should be stored in the refrigerator.
Exfoliating Pumpkin Facial Mask Recipe
• 12 almonds (ground)
• 1 cup fresh pumpkin (pureed)
• ¼ cup honey
• 1/8 tsp. olive oil
Grind 12 almonds up into a fairly fine powder. Mix the ground almonds into 1 cup pureed pumpkin, either cooked fresh pumpkin or canned, 1/4 cup honey, and 1/8 tsp. olive oil. To use the mask, spread a thin layer on the face and allow it to sit for about five minutes. Rinse off with water. To store leftover mask… seal tightly in container and store in the refrigerator.
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