Garlic Could Protect Against Hip Osteoarthritis Researchers at King’s College London and the University of East Anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions, and leeks, have lower levels of hip osteoarthritis. The findings, published in the BMC Musculoskeletal Disorders journal, not only highlight the possible effects of diet in protecting against osteoarthritis, but also show…